Friends and family came by regularly just after surgery. I'm a hostess by nature, but didn't have the energy to make a big fuss. Besides....as everyone gently reminded me....I was not responsible for entertaining during my recovery time. Old habits die hard! Janey found this great recipe and whipped up a batch of muffins, which were enjoyed by all! I made a batch with blueberries about a week later, also great. They are quick and easy. My recommendation is to take a batch as a gift! Enjoy!!
Healthy Muffins
Stir in large bowl:
- 2 cups unbleached, all purpose flour
- 3 tsp baking powder
- ½ tsp salt
Stir in smaller bowl:
- 1/3 cup light-colored agave sweetener
- 1/3 cup oil
- 1 cup low-fat (1%) organic milk
- 1 egg, beaten OR ½ ripe banana, smashed (Great vegan alternative!)
Pre-heat over to 400 degrees. Use non-stick muffin tin or, line pan with non-stick spray or paper liners.
Make a well in the center of the dry ingredients for the wet ingredients. Pour in wet ingredients and stir quickly – the batter will be lumpy and that’s OK. Stir in fruit if desired.
Fill muffin openings 2/3 full. Bake 18 to 25 minutes (check after 15) until golden brown
Recipe makes 12 (standard muffin tin) or 6 (Giant muffin tin) muffins.
Recipe makes 12 (standard muffin tin) or 6 (Giant muffin tin) muffins.
Additions:
For fruit muffins, stir 1/3 to 1/2 cup fresh fruit into batter. I really love fresh, organic blueberries from the farmer's market, but any fresh berries would be great.
For walnut muffins, stir 1/3 finely chopped walnuts into batter.
If you can have sugar, home made crumb topping (think apple pie) is perfect. Sprinkle a generous teaspoon onto each muffin before baking.
If you can have sugar, home made crumb topping (think apple pie) is perfect. Sprinkle a generous teaspoon onto each muffin before baking.
Again, if you are allowed the sugar: Manuka honey (health food store item) is a great alternative to butter.
No known recipe credit. Thank you....wherever you are!